Process of Making Ice Cream at Home with KitchenAid Stand Mixer, Ingredients, Quick Tips, and More

Process of Making Ice Cream at Home with KitchenAid Stand Mixer, Ingredients, Quick Tips, and More

Welcome to all, dear dessert lovers! Finally, today, we are entering the world of homemade ice cream; yes, dear, you heard it correctly: homemade ice cream. But did you know how to make it? And what are the ingredients to use? If not, then it is not an issue, as in this article, we will share a few quick and practical ways by which you can easily make your favorite flavors of ice cream at home only.

Also, to make the process much easier, we will describe making the ice cream using a KitchenAid Stand Mixer, saving you time and making your work easy. Thus, please read the article until its end and try it out at home, too.

Can You Make Ice Cream At Home with a KitchenAid Stand Mixer?

Contents

Also, people often ask whether using the stand mixer is okay even without the ice cream maker attachment. So, it’s completely alright if you don’t have an ice cream maker attachment; you need a stand mixer and whip the cream properly until it stiffs a peak form, add your favorite flavors, mix the required ingredients properly, and then freeze it for up to 6 to 8 hours.

In short, Stand Mixer is one of the easiest and most common ways to make ice cream at home.

Ingredients For Making Ice Cream:

Before making ice cream, looking at the required ingredients is essential. Here, we have shared the ingredient list you must have on your hand while making the ice cream.

Ingredients For Making Ice Cream

  • A Heavy Cream
  • Vanilla Beans
  • Pure Vanilla Extract
  • Egg Yolks (not compulsory)
  • Whole Milk, and
  • Pure Maple Syrup

(Note: If you want to add much flavor, then you can also use Mexican Vanilla Extract instead of Vanilla Extract)

Process to Make Ice Cream with KitchenAid Stand Mixer:

After collecting all the ingredients, we set to start mixing. So, the complete ice cream process needs a total duration of at least 30 hours. Now, let’s follow the below-given steps to make the Ice cream easily;

  • First, place all the whipping cream, milk, egg yolks (not compulsory), and sugar in a large saucepan, and give them a medium-level heat until the mixture slightly thickens. Remove the saucepan from the heat and add the vanilla extraction to the mixture.
  • Our Second step is to set the cream mixture to cool completely at room temperature for at least 1 hour and then place the mixture into the refrigerator to chill for 8 to 24 hours.
  • Once the chilling process is completed, we must set the ice cream maker attachments to our stand mixer for further procedure. 
  • After fixing the attachment, start the mixer on a stir level before adding the mixture to the frozen bowl (note: Do not add your ice cream base until the dasher is in motion.) Now, you need to continue your mixing process and start the churning process for 20 to 30 minutes; it makes your ice cream mixture soft and easy to serve.
  • For a stiff scoop, you again need to place the ice cream in a freeze for at least 3 to 4 hours.
  • After keeping the ice cream frozen, our next step is to focus on the attachment cleaning process. Thus, to clean the attachment, we first need to leave the bowl at room temperature and wash it by hand and with warm water.

So, that’s all we need to make the Ice Cream at home by using the KitchenAid Stand Mixer and an Ice Cream maker attachment. 

Here, to add more flavors to your ice cream, we recommend a vanilla extract, but instead of that, you can add your favorite flavor extract, too.

Can Ice Cream Making Process Need Eggs?

Many people do not consume eggs, so their first question is whether eggs are compulsory ingredients or whether you can make ice cream without eggs. 

So, eggs are not mandatory ingredients; they are only used to make the ice cream cream creamier, but you can avoid it.

Can ice cream be made with a KitchenAid Whisk?

To prepare the ice cream without using the ice cream attachment is also possible. For that, you need to pour all the heavy whipping cream into the mixer bowl and whip the cream properly by taking the help of a whisk attachment and that too at a lower speed, and later increase the speed to its medium level for 7 to 8 minutes until you reach the stiff peaks. 

Still, please ensure not to lift the whisk; otherwise, the cream will be thicker. Add condensed milk and a Vanilla extract into your whipped cream, then fold the mixture until all the ingredients are combined correctly. After mixing, you must transfer the mixture into a frozen storage for at least 8 to 15 hours.

After leaving the mixture for 8 to 15 hours, it will be completely ready to serve, and if you need more softness while eating, leave the ice cream out for 6 to 8 minutes, and the mixture will become quite soft.

Hence, the above-mentioned is the other most straightforward way to make ice cream, even without the maker attachment.

Quick Tips to Follow:

Now, no matter what attachment you take to make your ice cream, it is essential to give a perfect taste and texture to your homemade ice cream, and so for that, here we are sharing with you some of the easy tips and tricks, including;

Quick Tips to Follow

  • If you want to make vanilla ice cream using the KitchenAid bowl and whisk, that’s also possible. You just need to set the heavy whipping cream and mixing bowl in the refrigerator for at least 24 hours before making it. This will help whip the cream faster.
  • No matter what kind of ice cream you make, just set the mixture in a chill freezer container before adding your churned ice cream; many more tips are available to make the ice cream process easier.

FAQs:

How long does the KitchenAid Ice cream maker take to freeze?

We must place the mixture bowl in the freezer for at least 15 hours to make the ice cream.

What attachment can we use instead of the ice cream maker?

For making ice cream in Stand Mixer, you need an ice cream maker attachment, but if it’s unavailable, you can also make the Ice cream with its whisk attachment.

How long does homemade Ice Cream last?

Taking proper care of your homemade Ice Cream and covering it perfectly in an airtight container will last for two weeks.

Final Words:

So, preparing a customized ice cream at home is much easier now, and you can also add your wanted ingredients and remove unwanted ones based on your taste and preference.

Thus, what are you waiting for? Try the above-given steps and make the delicious flavors of ice cream just by using the KitchenAid Stand Mixer and its different attachments.

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