Which One is Better Kneading Dough By Hand or By Stand Mixer? Its Advantages, Disadvantages, and More

Which One is Better Kneading Dough By Hand or By Stand Mixer? Its Advantages, Disadvantages, and More

Are you ready to dive into the world of bread making? But are you still stuck in a complex situation when it comes to selecting the best method? If you agree with us, then we have a perfect solution for your difficult situation; here, we have shared an apparent difference between the kneading dough process by hand or by stand mixer and also recommend the best method for you at the end of this article.

Not only that, but we also provided the advantages and disadvantages of both methods, their uses, and more essential information. Thus, read the entire article carefully. 

What Does Knead Means?


To knead the dough means turning a sticky lump of flour, yeast, water, salt, sugar, butter oil, etc., and dividing it into a smooth dough by mixing the ingredients with repetitive pushing and pulling the dough for specific minutes. Now, we hope that you guys understand the meaning of kneading.

What Does Knead Means?

Thus, let’s move forward toward its methods and learn more essential information about both methods, one after another.

Ways to Knead the Dough By Hand For Pizza or Bread:

Kneading dough by hand is a part of the traditional method, which consumes more time and energy. 

Now, for instance, if you want to knead the dough for the pizza or bread, then we need to clean our countertop space, spread a bit of flour on the countertop area, and set all the dough balls there to knead; we have to follow the below-given steps;

  • Push the heel of your palm into the balls created from a dough, and stretch it.
  • Then, lift the far side of the dough.
  • Again, stretch it slightly from its upper side and fold it back towards you.
  • Continue this stretching and folding process for at least 8 to 10 minutes.

(Note: Do not add much flour, as it makes the surface dryer.)

After kneading, if you still feel the dough is sticky, add some flour to reduce its stickiness. But wait, guys. If you are making the dough for recipes like cinnamon buns, then you need sticky dough only for the next step; on the other hand, if you want to make recipes like baguettes, then you need to create dry dough for the next step.

First of all, deciding which flour to use for your recipe is essential because every recipe needs different ingredients. Some add whole wheat, bread, spelled, rye, and pastry, and some need entirely other ingredients to make the dough.

Advantages and Disadvantages of Kneading Dough By-Hand:

The following are a few pros and cons of Kneading Dough By-Hand, including;

Advantages of Kneading Dough By-Hand:

  • The most significant advantage to kneading the dough by hand is quickly feeling the dough and making an adjustable change. If it’s sticky, add some flour to make the dough appropriately.
  • Also, if you knead the dough by hand, you can easily adjust the kneading time.
  • You can adjust the kneading speed and use the exact method to make the bread.

Disadvantages of Kneading Dough By Hand:

  • The most significant disadvantage of kneading the dough by hand is that it demands more energy and time.
  • Also, you can not give any new shapes to the dough once it is finally prepared.

Ways to Knead Dough In A Stand Mixer With Dough Hook:

Some people enjoy the same traditional method for kneading the dough; on the other side, some take the benefits of kitchen appliances, like the Kneading Dough in a Stand Mixer with its dough hook attachment, by using which you can easily make any kind of dough, and that too, within a very short period, only. 

What Is Dough Hook?

A Dough Hook attachment is a C-shaped attachment designed explicitly for kneading dough. It allows you to prepare the dough easily and quickly.

Let’s now look at its kneading process, which differs slightly from the traditional method. Here, it is wholly based on a stand mixer.

  • The very first step is to mix the ingredients properly.
  • Take out the mixing attachment by pushing up on the attachment so that the spring is compressed, twist it to unlock it, and then slide it off the pin.
  • The next step is to attach the dough hook to the mixer.
  • After attaching the dough hook to the mixer, you must start the kneading process. Make sure to start it at level 2 speed and knead it for at least 2 minutes, and even more, until the ingredients are mixed properly. 
  • Also, you may need to turn off the mixer a few times to scrape down the sides, but you must continue this process continuously until your dough becomes smooth and elastic.

Advantages and Disadvantages of Kneading Dough By Stand Mixer:

The following are a few pros and cons of the Kneading Dough By Stand Mixer including; 

Advantages and Disadvantages of Kneading Dough By Stand Mixer:

Advantages of Kneading Dough By Stand Mixer:

  • The most significant advantage of kneading the dough with a stand mixer is that it is a time- and energy-saving process.
  • Another benefit of using the stand mixer is that you can perform the multi-task at the same time.

Disadvantage of Kneading Dough By Stand Mixer:

  • The first negative point about kneading the dough with a stand mixer is that you have no control over the doughing process, so you can only judge whether the dough is sticky or dry once and if it completes the process.
  • Another disadvantage of kneading the dough with a stand mixer is that it creates a much louder noise while kneading.

Which Is Better Kneading Dough By Hand or By Stand Mixer?

After learning the methods and their advantages and disadvantages, the crucial question is which one is better to follow. So, the answer is both, as it entirely relies on individuals’ tastes and preferences, as everyone has their own choices and methods to use. 

If you select the By-hand process, the only difference you will see here is that it takes more time and energy, whereas the by-stand mixer process takes less time and energy, but you have no control over its doughing process. In a nutshell, follow the process in which you receive better results.


How long should I Knead with a mixer? 

If you knead the dough using a mixer, you need approximately 5 to 10 minutes.

Does kneading dough make it softer or more complicated?

Kneading dough continuously develops gluten, which later gives the dough a smooth and elastic texture, so it is softer.

Does more kneading make better bread?

Over-kneading leads to breaking down the gluten, making the dough a dense, tough finished bread.

Final Words:

In the article’s concluded section, we hope you understand which process is best for you. But, only some readers need to go for anyone; some prefer by-hand methods, and on the second side, some like to operate by stand mixer method. So, it’s entirely your choice, guys.

Regardless of your chosen method, the primary concept of both ways of making is to give a dough an appropriate texture. If you still have any queries, please feel free to comment in our website comment section.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.